AeroPress

AeroPress is a versatile and portable coffee brewing device invented by Alan Adler in 2005. It’s become a staple in the specialty coffee world due to its simplicity, affordability, and the ability to brew a clean cup with minimal bitterness. The AeroPress works by using air pressure to push water through ground coffee, which results in a quick extraction, similar to espresso but with a smoother profile.

What sets the AeroPress apart from other brewing methods is its flexibility. You can experiment with various grind sizes, water temperatures, and brewing times to create different flavor profiles. The device is compact and made of durable plastic, making it a popular choice for travelers and outdoor enthusiasts. The AeroPress has two main components: the chamber, where the coffee and water are combined, and the plunger, which creates pressure to push the liquid through a paper or metal filter.

The method is known for producing a coffee with a balanced body, rich flavors, and low acidity. It’s also incredibly fast, with brewing times typically ranging from 1 to 3 minutes. There are two popular techniques: the “standard” method, where water is added directly to coffee grounds and pressed down, and the “inverted” method, where the AeroPress is flipped upside down to steep the coffee before plunging.

Thanks to its customizable nature, the AeroPress has spawned an entire culture around experimenting with recipes. It even has its own global competition, the World AeroPress Championship, where baristas showcase their skills by pushing the limits of this small but mighty brewer.